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              2-hydroxy-benzonitrilAcetoin2,3-ButanedioneAcetaldehyde Trimer3,5-Dimethylpiperidine4-Methoxycyclohexanon3,3,5-Trimethylcyclohexanone3,4-Hexanedione4-Hydroxy-3-hexanone
              2,3-Butanedione
              2,3-Butanedione

              Chemical formula:CH3CO-COCH3          
              Molecular weight: 86.09
              CAS No.: 431-03-8
              ?Structural type:
              Appearance and properties: light yellow to yellow green liquid
              Application: it is the main raw material for the production of pyrazine spices. It is mainly used for the preparation of food flavors. It is the main flavor of cream flavor, and can also be used in milk, cheese and other flavors, such as berries, caramel, chocolate, coffee, cherry, vanilla bean, honey, cocoa, fruit aroma, wine aroma, tobacco flavor, rum, nuts, almonds, ginger and so on.

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